THE 123B LINK MớI DIARIES

by soaking sticky rice right away then steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the conclusion of your cooking approach, we add some fats, like oil, chicken Excess fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwave future

by soaking sticky rice right away after which you can steaming it by itself or with other components for example mung bean, peanut, and corn. Near the conclusion from the cooking system, we include some fats, such as oil, hen Extra fat or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microw